We’ve nearly made it to Friday, and, as always, I’m so glad! The weather is supposed to be warm this weekend, and I can’t wait to get out in it!! Today was gloomy and rainy, and I was happy to be working from home. I started off in the exact same way I have every day this week– with this bowl:
I had oat bran with banana, Jay Robb’s vanilla whey protein powder, maple syrup, berries and Dark Chocolate Dreams PB. I’m loving this bowl! I also had the last of my cherry tea with some milk and Torani. I’ve now finished one big canister of tea. I only have five to go…
I went to kickboxing today, and I had my usual pre-workout bowl of Greek yogurt. I’m so enamored with this combination!
I love the mix of Fage with dalmatian fig and orange spread topped with chopped up vanilla roasted almonds. Oh my goodness. This is really one of my favorite things. I’ve also decided that it smells vaguely of cake. Weird? I’m down to the last of my fig and orange spread and I’m going to have to pick up some more ASAP!
The usual kickboxing instructor was out today, and the workout we got with her husband, the owner of the gym, was one of the toughest ever. To make matters even more challenging, there were only two of us in the class. I usually do my best to keep up, but I tried extra hard today. There was no place to hide! Needless to say, I was starving when I got home. I decided to have one of my favorite lunches. This could also be called “an ode to Trader Joe.”
I always keep some of Trader Joe’s frozen naan in the freezer in case I need an emergency pizza. I usually heat the naan in the oven for a couple of minutes, take it out, and then turn on the broiler. While the broiler is heating up, I top the naan with whatever sounds good. Today, I added some roasted vegetable tapenade, turkey pepperoni, and more of my awesome smoked mozzarella. I pop it under the broiler to melt the cheese, the edges of the naan crisp up and it’s just so good! I had it alongside a bowl of Trader Joe’s Roasted Red Pepper and Tomato Soup. That is, hands down, my favorite non-homemade soup. The crispy edges of the naan are so perfect for dipping in the soup, and I always save a piece to wipe the bowl clean. I was a happy girl! I nibbled on a bit of chocolate after lunch and followed it up with a fudgy peanut butter vitatop:
I never used to be a big chocolate fan, but here lately, I can’t get enough of the stuff! I started getting hungry about an hour before dinner time, and decided to dig into the depths of the freezer for one of my Very Strawberry Almond Butter Bars.
I individually wrapped and froze about half the batch back when I made them for the BSI contest, and I’ve been neglecting them. In a semi-frozen state, they kind of remind me of refrigerator cookie dough that comes in a tube. Yum!! That brings me to this:
A glimpse into my freezer reveals a place that is low on space, lacking in organization and full of all sorts of things. I’ve decided that one of my goals for April is to do something about this mess! Why should I keep buying new food, when there are so many things in here just waiting to be put to use? I may not be making as many new recipes, but I know I will still be eating well. Project “Clean Out the Freezer” got off to a pretty good start today. In addition to the berry bar, the naan and some frozen banana that went into my oat bran, I ate the last two of my Trader Joe’s turkey meatballs.
I also had some leftover Spiced Zucchini with Bulgur and a few leftover roasted green beans from the dinner I made last night. After that, I decided to really endure some suffering by cleaning a couple of other items out of the freezer. Wow. It was soooo hard!
A good friend at work gave me a couple of these very cute shortbread cookies back around Valentine’s Day. I ate one then, and saved the other for later. I was so happy to have it this evening. It was so buttery and good and you can never go wrong with sprinkles!! Thanks, BDK!! I had some Edy’s Slow Churned Cookies and Creme ice cream along with it. Man, this freezer clean-out is tough. :-) After that, I finished off the evening with a little chocolate sampler:
I got a little carried away in the chocolate section at Whole Foods the other day. That seems to happen now that I’ve changed my approach to eating. I parcel out my treats in a reasonable manner, but I certainly don’t skimp on variety. I was so amused by Berkshire Bark’s Pretzelogical bar, that I decided to try Midnight Harvest. It has some nuts and dried fruit in it, and it is quite good. I have to say, however, that the pretzelogical is still my absolute fave! I also wanted to try the dark chocolate Theo bar, and the Green & Black’s milk chocolate toffee bar. I realized that I don’t eat milk chocolate very often. It tasted so sweet to me! I think that having a little plate of chocolate like this one is a great way to satisfy my sweet tooth in the evening. Once I’ve fed the beast, I’ve noticed that I don’t snack nearly as much. There is much to be said for eating what you are really craving. It seems to be a better tactic in the long run.
Sorry I’ve been a but lax about posting this week. Things have been busy, but good! I’ll try to do better. I promise! I also promise to keep you updated on the freezer progress. I’m a little bit scared about what might be hiding in there, but I guess there’s only one way to find out!
Do you have an organized freezer with nice labels and orderly stacking… or does your freezer more closely resemble my frozen jungle? Sweetie Pie wants to know!
Speaking of busy, I need to take care of a few things so that I’ll be ready to hit the ground running in the morning. Before I go:
Check out this Zoe’s granola giveaway hosted by Lucky Tastebuds!
Congrats to Becca on making it through her first week at the CIA. She’s having a cool giveaway to celebrate. Check it out!
Have a great Friday!!! Ciao!