My Thursday thoughts often drift to the fact that it is the day before Friday. Not that I’m wishing my life away, but the weekend is almost here. As usual, I’m so ready!! I feel like this week has been a bit of a treadmill of tedium, and I’m ready to jump off and do something fun. I did try to break up the boredom a little bit with a different kind of breakfast this morning:
I took a banana wheat bran scone out of the freezer, toasted it and then topped it with some PB2 and pomegranate honey jelly. I take back my negative opinion of these scones. Topped with some PB and jelly, this little scone was awesome! I had some blackberries on the side, and a bowl of my “ambrosia.” I had 1/2 a cup of Greek yogurt mixed with some canned mandarin oranges and topped with a little bit of sweetened coconut. I loved it just as much this week, as I did when I came up with it last week. Unlike last week, I didn’t eat the whole can of oranges today, so there’s more in my future! I also had a cup of coconut coffee mixed with skim milk and some sugar free hazelnut Torani. This breakfast was a fun and different start to the day.
Throughout the day, I snacked on this little baggie of Kashi Honey Sunshine cereal. This is, of course, my favorite “snacking” cereal, and you could win a box in my 100th post giveaway. If you haven’t entered already, you have until midnight on Friday. Just go to this post to find out how to enter. I’m looking forward to announcing a winner on Saturday, and Sweetie Pie’s Prize Pack is all packed up and ready to go to its new home. It could be headed your way!
Around 11:00, I had what has become my traditional morning snack this week:
I had a little trouble removing the middle with my plastic child safe knife today, so there are some extra pieces. There was plenty of Bee’s Knees PB to go around!
When lunchtime rolled around, I had another of my turkey burgers from the other night on an Arnold’s thin with some dijon and brie. I scored this brie the other day at a party, Sarah style, and I decided it would taste good on today’s burger. Using a different cheese was an easy way to change up my leftovers! Plus, I’ve eaten all of my chipotle cheddar. I also had hummus and some baby carrots. Is it just me, or are these baby carrots huge? Several of them were bigger than my thumb. They really are as big as they look in the photo, and it took some serious chomping to eat them. I kind of liked the crunch!
Speaking of crunch, I had one of these after lunch:
I love taking a bite and letting the chocolate and the honeycomb sort of melt in my mouth. YUM! Still craving chocolate, I went and got a fudgy peanut butter vitatop out of the work freezer. I started eating it before I remembered to snap a picture. Oops!
Ok, now I need you to put your imagination cap on. You have one of those, right? It might be hanging next to your thinking cap? I had another work reception to attend this afternoon and it included a random afternoon glass of vino, a few nibbles of parmesan, an artichoke heart, and a few nibbles of marinated zucchini and peppers. I skipped the bruschetta, and other items, but had enough nibbles to satisfy my curiosity. That seemed reasonable, and balanced. Hooray!
After that, I went back to my office and had my afternoon bowl of oatmeal:
Today’s bowl is full of Kashi Heart to Heart Apple Cinnamon instant oatmeal. Unless I find some hiding in an unexpected place, I believe I’m out of pre-flavored oatmeal packages. CRISIS! Ok, not really. Maybe I’ll just have a different snack tomorrow, or maybe I’ll take some plain oatmeal and fix it up. Either way, I’m kind of happy that I’ve eaten all of my random little pouches of oatmeal. That means I can buy a new kind to try now! Since I have limited kitchen storage space in my apartment, I have to try to use things up before buying more as often as possible. That rule obviously does not apply to coffee from the ‘burg!
When I got home, I had something great planned for dinner. The weather was kind of dreary today, and I decided to abandon my plan completely and just have a bowl of Trader Joe’s turkey chili topped with a piece of cheese. It doesn’t get any easier than opening a can, and I really wanted the warmth and coziness of this bowl. I’m doing better at thinking about what I really want, and trying to have it. I can just make my new recipe another night. This bowl was completely satisfying, and I don’t think you can go wrong with melted cheese!
I followed that up with a small salad. I had the rest of my farmer’s market lettuce mix topped with a little goat cheese, a few dried cherries, and some balsamic vinegar. It was a bright little spot of green. I’m definitely going to visit the lettuce lady again on Saturday!
My veggies were followed up with the rest of my little container of Vanilla Snowflake LaLoo’s goat’s milk ice cream topped with vanilla almonds and a few blackberries. I’m sure I don’t have to tell you how much I love this ice cream. My previous posts have probably made that point. Ok. I’m going to tell you again anyway. It’s SO GOOD!!!
I got back from the gym later than usual. It was 10:15 by the time I got back to my apartment and started writing this post. While I’ve been typing, I’ve been munching on one of my favorite little sweet snacks:
I have some Galaxy vanilla almond munch granola mixed with some Ghirardelli milk chocolate chips. This bowl keeps me nibbling for a nice long while, and feeds my chocolate tooth. It really is one of my faves. I’ve been eating other granolas lately, and I was so excited when I made the return to the Galaxy. I love it, and I especially dig all of the whole almonds in the mix!
Now, I’m going to make some chamomile tea and read a bit before I head to bed. My workout was really good tonight. I burned 706 calories and felt totally energized throughout the workout!! In fact, it left me a bit too energized for bedtime. Sometimes that happens. I’ll count some sheep, sip some tea, and hopefully nod off pretty soon. What helps you to unwind at the end of the day?
Have a great Friday, and don’t forget to enter the giveaway if you haven’t already!! Ciao for now, bloggie friends!